open hours

RESTAURANT

Monday to Sunday our kitchen and restaurant are there for you from noon p.m. to 10:30 p.m.

 

On Fridays we only offer a selection menu, the last possibility of reserving a table for the full menu is at 8 p.m., the last order acceptance for individual dishes from the menu is 9 p.m.

 

On Saturdays we only offer a buffet; the last chance to reserve a table is 9 p.m.

 

On Sundays our chef decides (depending on the hotel's occupancy) whether there will be a selection menu or a buffet.

From Friday to Sunday you cannot choose from our á la carte menu, although you can order from our snack menu until 6 p.m.

 

ROOM SERVICE

You can order via our room service until 9.30 p.m., in accordance with our offers mentioned above.
(Friday to Sunday from 6:00 p.m. to 9:30 p.m. pick-up only.)

 

Monday to Thursday, the last order acceptance for our à la carte menu is at 9 p.m., after which you can choose from our snack menu until 9:30 p.m. or order room service until 9:30 p.m.

 

HOTEL BAR

The hotel bar is open from Monday to Sunday from 6 p.m. to at least 11 p.m.
(Extension possible if required)

 

We recommend reserving a table in advance:

(05 61) 30 88-412

restaurant@remove-this.schlosshotel-kassel.de

OVERVIEW OF OPENING HOURS AND MEAL OFFER

RESTAURANT DAILY 12:00 PM - 10:30 PM

À LA CARTE or BUFFET

Monday – Thursday from 6 p.m

(last order accepted 9 p.m.)

 

SELECTION MENU

Friday from 6 p.m

Last table reservation: 8 p.m

Last order acceptance for individual dishes from the menu is 9 p.m

 

EVENING BUFFET

Saturday from 6 p.m

Last table reservation: 9 p.m

 

SELECTION MENU or BUFFET

Sunday 6-9:30 p.m
(at the chef's choice)

Last table reservation: 8 p.m
Last order acceptance for individual dishes from the menu is 9 p.m

 

SNACK CARD

Monday - Thursday 12pm - 9.30pm
Friday – Saturday 12pm – 6pm

Sunday 2:30 p.m. - 6 p.m

 

ROOM SERVICE

Monday - Thursday 12pm - 9.30pm

Friday – Sunday* 12 p.m. – 6 p.m. (collection by 9:30 p.m.)

*Not from the snack menu on Friday, Saturday and Sunday.
Fridays: individual dishes from the menu, Saturdays: from the buffet, Sundays: depending on the offer)